Ginger Noggin

Cheers to The Bowery Hotel’s festive eggnog-infused cocktail.
January 16, 2014

Ginger Noggin

Ingredients:

1 ½ oz Domaine de Canton (ginger liqueur)
¼ oz Combier (orange liqueur)
1 ½ oz eggnog
A pinch each of ground nutmeg and cinnamon

Directions:

1. In a cocktail shaker filled with ice, shake ingredients together.
2. Strain into a coupe glass
3. Garnish with ground nutmeg and cinnamon and enjoy!

The Bowery Hotel is located at 335 Bowery (@ Grand St). Visit TheBoweryHotel.com for more info.