Bottom’s Up!

Get ready for this summer’s World Cup in Brazil with Fogo de Chão’s take on the country’s national cocktail.
February 19, 2014

Caipirinha

Fogo de Chão's Caipirinha

Ingredients:

1 medium to large lime
2 Tbs sugar to taste
2 oz Cachaça
Ice

Directions:

1. Halve each lime and slice into five to eight round pieces.
2. Place lime slices in a shaker, reserving three for a garnish, add sugar and muddle.
3. Top with ice and add cachaca. Shake briskly in a shaker and serve in a rocks glass over fresh ice.

 

Photo/Artwork: